Served monday - friday 07.15-10.00
Pain au chocolat
55
Chocolat truffle
50
Madeleine cockies
50
Levain bread and cheese
60
Levain bread, cheese and smoked ham
70
Croissant, Bayonne ham and Gruyère
90
Crossiant, scrambled eggs and bacon
105
Mashed avocado and cress on rye bread
120
Mashed avocado, egg and cress on rye bread
120
Yoghurt, chia, apple compote, almond butter, coconut and granola
150
Over night oat, wild berry jam, almond butter and chia
150
Boiled egg with swedish caviar
45
Scrambled eggs, bacon and grilled levain bread
145
Omelette with mushrooms, Gruyère and salad
175
Omelette with Bayonne ham, Gruyère cheese and salad
195

Snacks
Oysters
with mignonette and lemon 45/pc
A small plate of Rosette de Lyon
95
Starters
Artichoke ravioli
sauce Barigoule and hazel nuts 185
Soup a lóignon
gratinated onion soup with crutons and Gryère 185
Steak tartar
crispy artichoke and green salad 195
Patè maison
cornichons and coarse mustard dijonnaise 165
Seared pike-perch
leche de tigre, avocado, cucumber and blood grape 195
Langustines
mayonnaise and lemon 215
Main courses
Pasta cavatelli
grilled pepper bell pesto, stracciatella and pangrattato 265
Omelette
stewed mushrooms and Gruyère cheese 235 235
Moules marinière
mussels with white wine, garlic, parsly and cream 1/2 185 1/1 1295
French fries and aioli
85
Poached cod
sauce au vin blanc and late summer vegetables 435
Poussin rôti
rôtigrilled corn chicken, broccoli, tarragon mayonnaise, chicken jus and pommes Anna 395
Steak tartar
crispy artichoke, green salad and french fries 295
Breaded veal schnitzel
compound butter, bacon wrapped haricouverts and french fries 345
Steak frites
grilled flank steak, bearnaise, pommes frites and tomato salad 395
Desserts
Gateau au chocolat
rasberry coulis and pistchio 135
Glace au four
rasberry sorbet, almond and Italian meringue 135
Tarte aux myrtilles, creme anglais
Blueberry pie with almond and vanilla saue 125
One scoop of ice cream or sorbet
ask for today's flavor 50
Chocolate truffle
50
Madeleine coockies
50
Cafè gourmand
gourmand coffee of your choice with chocolate truffle and Madeleine coockies 120
Cheese
ask your waiter for toaday's assortments 65kr/st 175kr/3st

Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 215
2022 Albet i Noya, Petit Albet Penedès (Sp) 145
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155
2023 Chateau Gassier, 946 Rosè, Provence, Fr 185
White wines by glass
2023 Domaine Louis Moreau, Chablis (Fr) 205
2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
2023 Villa Wolf, Pfalz, Riesling Dry (Ty) 180
2023 Xavier Vins, Le Petit Xavier Blanc, Vin de France, Fr 145
Red wines by glass
2020 Luis Max Coteaux Bourgignons, Bourgogne, Fr 195
2020 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
Ogier, Artesis Cotes du Rhone, Vin de France, Fr 145
2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 145
Draught Beer
Mariestad Export 40 cl 100
Mariestad Continental 40 cl 95
Meteor lager 30 cl 105
Gotlands Sleepy Bulldog Pale Ale 40 cl 115
Omaka A.K.A.I.P.A 30 cl 115

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.