Oysters served with mignonette and lemon	35 /pcs
White aspargus with ramson emulsion, cress and croutons	165
Steak tartar with tempered egg yolk, cornichons, dijon mustard, capers and cognac as a main course with french fries	170 325
30g bleek roe from ”Bottenviken” with sour cream, toast and red onion	305
Half a dozen snails provençale from Vingåker	160
Jambon persillé with mustard mayonnaise, pickels and butter fried bread	95
Grilled octopus with sardines, capers, croutons, olives and tomatoes	165

Mains

Rack of lamb with herb crust, lamb jus, green asparagus and deep fried pommes Anna	425
Steamed charr with sauce verjus, green & white aspargus and potatoe croquette	375
Steak Frites with shoulder tender, bearnaise sauce and tomato salad	305
Pike quenelles with mussel sauce, trout roe, fried lobster and pilaf rice	315
Omelette with smoked ham, cheese, onion and lettuce +Black truffle	195 +50
Roasted sweet potato with muhammara, pomegranate, labneh, walnuts and pearl couscous	215
Half roasted chicken with smoked pork belly, terragon and barigoule vegetables	285

Desserts

Cheese from Brostorps dairy farm served with portwine figs and fruit bread	60 /pcs
Gâteau au chocolat with caramel ganache, pecans and whipped crème fraiche	110
Crêpes Suzette with vanilla ice cream	110
Tarte Fragipane with pears, hazelnuts, pistachios and whipped vanilla cream	110
One scoop of ice cream or sorbet ask for today’s flavor	45
Chocolate truffle	45
Financier	45
Café Gourmand coffee of your choice with chocolate truffle and Financier	110

Saturday à la carte

Starters

Oysters served with mignonette and lemon	35 /pcs
30g bleek roe from ”Bottenviken” with sour cream, toast and red onion	305
Steak tartar with tempered egg yolk, cornichons, dijon mustard, capers and cognac as a main course with french fries	170 325
Jambon persillé with mustarn mayonnaise, piklels and butter fried bread	95
White aspargus with ramson emulsion, cress and sour dough croutons	165

Mains

Rack of lamb with herb crust, lamb jus, green asparagus and deep fried pommes Anna	425
Steamed charr with sauce verjus, green & white asparagus and potato croquette	375
Steak Frites with shoulder tender, bearnaise sauce and tomato salad	285
Pike quenelles with mussel sauce, trout roe, fried lobster and pilaf rice	315
Roasted sweet potato with muhammara, pomegranate, labneh, walnuts and pearl couscous	215

Desserts

Cheese from Brostorps dairy farm served with portwine figs and fruit bread	65 /pcs
Gâteau au chocolate with caramel ganache, pecans and whipped crème fraiche	110
Tarte Frangipane with pears, hazelnuts, pistachios and whipped vanilla cream	110
Crêpes Suzette with vanilla ice cream	110
One scoop of ice cream or sorbet ask for today’s flavor	45
Chocolate truffle	45
Financier	45
Café Gourmand coffee of your choice with chocolate truffle and Financier	110

Sunday Brunch

Starters

Oysters served with mignonette and lemon	35 /pcs
30g bleek roe from ”Bottenviken” with sour cream, toast and red onion	305
Steak tartar with tempered egg yolk, cornichons, dijon mustard, capers and cognac as a main course with french fries	170 325
Jambon persillé with mustard mayonnaise, pickles and butter fried levain bread	95
White aspargus with ramson emulsion, cress and sour dough croutons	165

Mains

Steak Frites with shoulder tender, bearnaise sauce and tomato salad	285
Pike quenelles with mussel sauce, trout roe, fried lobster and pilaf rice	315
Roasted sweet potato with muhammara, pomegranate, labneh, walnuts and pearl couscous	215

Brunch

Rôti grilled chicken with Caesar salad	265
Slider with rôti grilled loin of pork, chipotle mayonnaise, cheddar and pickled red cabbage	1/2 115 1/1 275
Egg Florentine with spinach	225
Egg Royal with smoked salmon and spinach +black truffle	250 +50

Desserts

Cheese from Brostorps dairy farm served with portwine figs and fruit bread	65 /pcs
Crêpes Suzette with milk sorbet	110
Gâteau au chocolate with caramel ganache, pecans and whipped crème fraiche	110
Tarte Fragipane with pears, hazel nuts, pistagio and whipped vanilla cream	110
One scoop of ice cream or sorbet ask for today’s flavor	45
Chocolate truffle	45
Financier	45
Café Gourmand coffee of your choice with chocolate truffle and Financier	110

Drinks

Champagne

Pol Roger, Brut Réserve	12cl, 175
2015 Pol Roger	12cl, 240
Pierre Péters, "Cuvée de Réserve", Blanc de Blancs	12cl, 180

Sparkling

2019 Albet i Noya, "Petit Albet", Brut Reserva, Penedès (Sp.)	12cl, 125
2019 Albet i Noya, "Petit Albet", Brut Reserva, Penedès (Sp.)	1/1, 610

Rosé

2020 Ch. Minuty, "M", Côtes de Provence	Gl. 135
2020 Ch. Minuty, "M", Côtes de Provence	1/1, 520
2018 Ch. Minuty, "281", Côtes de Provence Rosé	950
2019 Vacheron, Le Rosé, Loire (Fr.)	890
2020 Rezabal, Txakoli Rosé, Getariako Txakolina (Sp.)	510

White wines by the glass

2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	Gl. 125
2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	1/1, 490
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	Gl. 245
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	1/1 970
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	Gl. 150
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	1/1, 590
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	Gl. 175
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	1/1, 690
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	Gl. 175
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	1/1, 690
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	Gl. 165
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	1/1 610
2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.)	Gl. 150

Red wines by the glass

2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	Gl. 125
2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	1/1, 490
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	Gl. 245
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	1/1 970
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	Gl. 150
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	1/1, 590
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	Gl. 175
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	1/1, 690
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	Gl. 175
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	1/1, 690
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	Gl. 165
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	1/1 610
2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.)	Gl. 150

Draft Beer

Pol Roger, Brut Réserve	12cl, 175

2015 Pol Roger	12cl, 240
Pierre Péters, "Cuvée de Réserve", Blanc de Blancs	12cl, 180

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.