Weekly Special
Levain bread with mortadella
grilled bell pepper, stracciatella, gremolata and pine nuts 175
Plat du jour 11.15 am - 3 pm
Monday
Chicken thigh, polenta, browned butter, hazelnuts and sage 210
Thuesday
Red wine braised ox cheek, pork belly, butter mushrooms and potato purée 210
Wednesday
Catch of the day, Sandefjord sauce, spinach, capers and tomato 210
Thursday
Lamb patty, goat cheese crème, zucchini, bell peppers and roasted potatoes 210
Friday
Seafood patty ’Wallenbergare’, butter, sugar snaps, pickled onion and potato purée 235
Starters
Oysters
with mignonette and lemon 35/ piece
Jambon persillé
cornichons and coarse mustard mayonnaise 145
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Raw halibut
leche de tigre, coriander and cucumber 170
Crème Ninon
cream and truffle 165
Main courses
Omelette
with ham, cheese and onion and green salad 195
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335
Rôti grilled chicken
sauce au poivre, parsnip and potato purée 295
Steak tartar
with green salad and french fries 295
Grilled turbot
with sugar snap peas, sauce béarnaise and 'Hasselback' potatoes 395
Poached char
beurre blanc, trout roe, cauliflower, and cress
395
Pasta cavatelli
pesto and burrata 235
Desserts
Crème brûlée
95
Tarte au citron
Italian meringue 110
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
your choice of coffee with chocolate truffle and financier 110

Three Course Menu
Crème Ninon
cream and truffle
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 495
Crème brûlée
Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 495
A small plate of salami Iberico
85
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Raw halibut
leche de tigre, coriander and cucumber 170
Escargot au gratin
with garlic, snails from Vingåker 175
Jambon persillé
cornichons and coarse mustard mayonnaise 145
Crème Ninon
cream and truffle 165
Mains
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295
Poached char
beurre blanc, trout roe, cauliflower and cress 350
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395
Omelette
ham, cheese and onion served with green salad 195
Pasta cavatelli
pesto and burrata 235
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs
Choux au craquelin
vanilla ice cream and salted caramel sauce 125
Glace au four
black currant, italian meringue and almond 110
Crème brûlée
105
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Brunch
Egg royale
smoked salmon and poached egg on toast with spinach and hollandaise sauce 195
Moules frites
wine cooked mussles, aioli and french fries 270
Rôti grilled chicken, 1/1 or 1/2,
served with lettuce salad, french fries, sauce poivre and roasted root vegetables 445 / 285
Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs
A small plate of salami Iberico
85
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Raw halibut
leche de tigre, coriander and cucumber 170
Escargot au gratin
with garlic, snails from Vingåker 175
Jambon persillé
cornichons and coarse mustard mayonnaise 145
Crème Ninon
cream and truffle 165
Mains
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295
Poached char
beurre blanc, trout roe, cauliflower and cress 350
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395
Omelette
ham, cheese and onion served with green salad 195
Pasta cavatelli
pesto and burrata 235
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs
Sticky toffee pudding
hazelnut tuile and vanilla ice cream 125
Glace au four
black currant, italian meringue and almond 110
Crème brûlée
105
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Starters
Oysters
with mignonette and lemon 35
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Jambon persillé,
cornichons and coarse mustard mayonnaise 145
Crème Ninon
cream and truffle 165
Raw halibut
leche de tigre, cilantro and cucumber 170
Main courses
Pasta cavatelli
pesto and burrata 235
Breaded veal schnitzel
compound butter, bacon, haricots verts, baked tomato and french fries 335
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295
Poached char
beurre blanc, trout roe, cauliflower and cress 350
Omelette
ham, cheese, onion and green salad 195
Omelette
spinach, cheese, onion and green salad 195
Cheese
French cheese
ask your waiter for today’s assortments 60 /st
Desserts
Glace au four
black currant, italian meringue and almond 110
Crème Brûlée
95
One scoop of ice cream or sorbet
ask for today’s flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Starters
Fried oysters
with tartar sauce 140
French onion soup
Crab cakes
155
Mains
Creole fried chicken
with fat thuesday fries, corn and hot sauce 175
Jambalaya
with chicken, smokes sausage and red shrimps 350
Desserts
Beignets
195
Choux au craquelin
125
Three course menu
Crab cakes
Creole fried chicken
with fat thuesday fries, corn and hot sauce 495
Choux au craquelin

Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210
2020 Albet i Noya, Petit Albet Penedès (Sp) 140
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200
2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
2020 Sean Minor, Central Coast Chardonnay (USA) 180
2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
2023 Solaheiro, Alvarinho (Port) 160
2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230
2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
2020 Prunotto Fiulot, Barbera d´Asti (It) 180
2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
2020 Louis Max, Coteaux Bourguignons (Fr) 190
2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
Draught Beer
Mariestad Export 40 cl 90
Mariestad Continental 40 cl 90
Mariestad Ofiltrerad 30 cl 105
Gotlands Sleepy Bulldog Pale Ale 40 cl 110
Omaka A.K.A.I.P.A 30 cl 115

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.