Weekly specials
Rôti grilled chicken on levain
bacon, tomato and jalapeño mayonnaise 225
Jerusalem artichoke soup
grilled levain and pesto 225
Plat du jour 11.15 am - 3 pm
Monday
Chicken ragout, gnocchi, stracciatella and parmegianno reggiano 210
Thuesday
Beef patty, onion gravy, pickles and potato purée 210
Wednesday
’Havets Wallenbergare’ seafood patty, browned butter, sugar snaps and potato purée 210
Thursday
Catch of the day, white wine braised mushrooms, spinach and boiled potatoes 210
Friday
Breaded pork schnitzel, terragon butter, baked tomato, gravy and roasted potatoes 210
Starters
Oysters
with mignonette and lemon 35/ piece
Pâté de Campagne
cornichons and grainy mustard mayonnaise 135
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Moules Portugaise
with blue mussels ,chorizo, jalapeño and cilantro 185
Gratinated onion soup
with croutons and gruyère 165
Main courses
Omelette
with ham, cheese and onion and green salad 195
Grilled veal schnitzel
with compound butter, tomato salad and french fries 335
Rôti grilled chicken
sauce au poivre, parsnip and potato purée 295
Steak tartar
with green salad and french fries 295
Grilled turbot
with sugar snap peas, sauce béarnaise and 'Hasselback' potatoes 395
Poached char
beurre blanc, trout roe, cauliflower, and cress
395
Pasta cavatelli
pesto and burrata 235
Desserts
Crème brûlée
95
Tarte au citron
Italian meringue 110
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
your choice of coffee with chocolate truffle and financier 110

Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs
A small plate of charcuterie
85
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Moules Portugaise
blue mussels chorizo, jalapeño 185
Escargot au gratin
with garlic, snails from vingåker 175
Pâté de Campagne
cornichons and grainy mustard mayonnaise 145
Gratinated onion soup
with croutons and gruyère 165
Mains
Rôti grilled chicken,
sauce au poivre, parsnip and potato purée 295
Grilled veal schnitzel
compound butter, tomato salad and french fries 335
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295
Poached char
beurre blanc,trout roe, cauliflower and cress 350
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395
Omelette
ham, cheese and onion served with green salad 195
Pasta cavatelli
pesto and burrata 235
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs
Sticky toffee pudding
hazelnut tuile and vanilla ice cream 125
Tarte au citron
Italian meringue 110
Crème brûlée
105
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Starters
Oysters
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Pâté de Campagne
pistachios, cornichons and grainy mustard mayonnaise 145
Gratinated onion soup
crutons and Gruyère 165
Mains
Grilled veal schnitzel
with compound butter, tomato salad and french fries 335
Half rôti grilled chicken
sauce au poivre, parsnip and potato purée 295
Poached char
beurre blanc, trout roe, cauliflower and cress 350
Pasta Cavatelli
pesto and burrata 235
Brunch
Omelette
ham, cheese, onion and green salad 195
Omelette
spinach, cheese, onion and green salad 195
Desserts
Tarte au citron
Italian meringue 110
Crème Brulèe
95
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210
2020 Albet i Noya, Petit Albet Penedès (Sp) 140
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200
2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
2020 Sean Minor, Central Coast Chardonnay (USA) 180
2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
2023 Solaheiro, Alvarinho (Port) 160
2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230
2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
2020 Prunotto Fiulot, Barbera d´Asti (It) 180
2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
2020 Louis Max, Coteaux Bourguignons (Fr) 190
2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
Draught Beer
Mariestad Export 40 cl 90
Mariestad Continental 40 cl 90
Mariestad Ofiltrerad 30 cl 105
Gotlands Sleepy Bulldog Pale Ale 40 cl 110
Omaka A.K.A.I.P.A 30 cl 115

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.