Menu
Luzette is at french restaurang with a swedish twist, using only seasonal ingredients. On the menu, you will find our rôtisserie dishes and french classics. Welcome to a unique dining experience out of the ordinary.
Menu
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Weekly Special
Panzanella salad
Tuscan bread salad with tomato, mozzarella, capers and olives 225 -
Plat du jour 11.15 am - 3 pm
Monday
Roasted chicken thigh, jerusalem artichoke, roasted garlic jus and chervil 210 -
Tuesday
Venison ragoût, saffron risotto and gremolata 210 -
Wednesday
Catch of the day, beurre blanc, dill, Brussels sprout and potatoe 210 -
Thursday
Rôti grilled boston butt, sauce choron, broccolini and deep fried potatoes 210 -
Friday
Veal patty ”Wallenbergare”, butter, peas, lingonberries and potato puré 235 -
Starters
Oysters
with mignonette and lemon 35/ piece -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Crème Ninon
cream and truffle 165 -
Main courses
Omelette
butter mushroom and Gruyère 195 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295 -
Steak tartar
with green salad and french fries 295 -
Grilled turbot
with sugar snap peas, sauce béarnaise and 'Hasselback' potatoes 395 -
Poached char
beurre blanc, trout roe, cauliflower, and cress 395 -
Pasta cavatelli
pesto and burrata 235 -
Desserts
Crème brûlée
95 -
Glace au four
black currant, italian meringue and almond 110 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
your choice of coffee with chocolate truffle and financier 110
-
Three Course Menu
Crème Ninon
cream and truffle -
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 495 -
Crème brûlée
-
Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs -
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 495 -
A small plate of salami Iberico
85 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Crème Ninon
cream and truffle 165 -
Mains
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached char
beurre blanc, trout roe, cauliflower and cress 350 -
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395 -
Omelette
butter mushroom and Gruyère 195 -
Pasta cavatelli
pesto and burrata 235 -
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs -
Choux au craquelin
vanilla ice cream and salted caramel sauce 125 -
Glace au four
black currant, italian meringue and almond 110 -
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Brunch
Oysters
10 /piece -
Egg royale
smoked salmon, poached egg, spinach and hollandaise sauce on levain bread 195 -
Moules frites
wine cooked mussels, aioli and french fries 270 -
Panzanella salad
Tuscan bread salad with tomato, mozzarella, capers and olives 195 -
Rôti grilled chicken on levain bread
dijon mayonnaise, bacon and tomato 205 -
Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs -
A small plate of salami Iberico
85 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Crème Ninon
cream and truffle 165 -
Mains
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached char
beurre blanc, trout roe, cauliflower and cress 350 -
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395 -
Omelette
butter mushroom and Gruyère 195 -
Pasta cavatelli
pesto and burrata 235 -
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs -
Choux au craquelin
vaniljglass och salt kolasås 125 -
Glace au four
black currant, italian meringue and almond 110 -
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Starters
Oysters
with mignonette and lemon 35 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Crème Ninon
cream and truffle 165 -
Raw halibut
leche de tigre, cilantro and cucumber 170 -
Main courses
Pasta cavatelli
pesto and burrata 235 -
Breaded veal schnitzel
compound butter, bacon, haricots verts, baked tomato and french fries 335 -
Roasted quail
filled with black trumpet, sauce sûpreme and jerusalem artichoke purée 295 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached char
beurre blanc, trout roe, cauliflower and cress 350 -
Omelette
butter mushroom and Gruyère 195 -
Cheese
French cheese
ask your waiter for today’s assortments 60 /st -
Desserts
Glace au four
black currant, italian meringue and almond 110 -
Crème Brûlée
95 -
One scoop of ice cream or sorbet
ask for today’s flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210 - 2020 Albet i Noya, Petit Albet Penedès (Sp) 140
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Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155 -
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200 - 2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
- 2020 Sean Minor, Central Coast Chardonnay (USA) 180
- 2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
- 2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
- 2023 Solaheiro, Alvarinho (Port) 160
- 2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
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Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230 - 2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
- 2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
- 2020 Prunotto Fiulot, Barbera d´Asti (It) 180
- 2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
- 2020 Louis Max, Coteaux Bourguignons (Fr) 190
- 2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
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Draught Beer
Mariestad Export 40 cl 90 - Mariestad Continental 40 cl 90
- Meteor lager 30 cl 80
- Gotlands Sleepy Bulldog Pale Ale 40 cl 110
- Omaka A.K.A.I.P.A 30 cl 115
Experience our wines
French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.
Larger groups
Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.
Stockholm's unique railway brasserie
Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.