Served monday - friday
Panzanella salad
Tuscan bread salad, olives, capers, mozzarella, tomato and basil 235
Plat du jour 11.15 am - 3 pm
Monday
Gnocchi, tomato ragu, browned butter, sage, parmesan and pine nuts 210
Tuesday
Grilled chicken thigh, roasted egg plant, potatoes, goat cheese and anchoide 210
Wednesday
Catch of the day served deep fried, green beans, mashed potatoes and sauce gribiche 210
Thursday
Fish patty ’Wallenbergare’, browned butter, sugar snaps, lemon and potato puré 235
Friday
Grilled pork boston butt, corn on the cob, sauce choron and pommes château 235
Saturday
Egg royale, poached egg, smoked salmon, hollandaise sauce and spinach on bread 210
Sunday
Rôti grilled chicken on levain bread, dijon mayonnaise, bacon, lettuce and tomato 210
Starters
Oysters
with mignonette and lemon 35/ piece
Paté maison
cornichons and coarse mustard mayonnaise 145
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Raw halibut
leche de tigre, coriander and cucumber 170
Poached white asparagus
sauce mousseline, sugar snaps and ramson 215
Main courses
Omelette
butter mushroom and Gruyère 195
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335
Grilled beef tenderloin on a skewer
smoked pork belly, butter mushrooms, sauce bearnaise and pommes Anna 445
Steak tartar
with green salad and french fries 295
Grilled turbot
sauce hollandaise, rapeseed and Hasselbacks potatoes 395
Poached char
beurre blanc, trout roe, green asparagus, radish and ramson 395
Pasta cavatelli
pesto and burrata 235
Desserts
Crème brûlée
95
Glace au four
rhubarb, italian meringue and almond 110
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
your choice of coffee with chocolate truffle and financier 110

Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs
A small plate of salami Iberico
85
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170
Raw halibut
leche de tigre, coriander and cucumber 170
Paté maison
cornichons and coarse mustard mayonnaise 145
Poached white asparagus
sauce mousseline, sugar snaps and ramson 215
Mains
Grilled beef tenderloin on a skewer
smoked pork belly, butter mushrooms, sauce bearnaise and pommes Anna 445
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295
Poached char
beurre blanc, trout roe, green asparagus, radish and ramson 350
Turbut grillé
sauce hollandaise, rapeseed and Hasselbacks potatoes 395
Omelette
butter mushroom and Gruyère 195
Pasta cavatelli
pesto and burrata 235
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs
Choux au craquelin
vanilla ice cream and salted caramel sauce 125
Glace au four
rhubarb, italian meringue and almond 110
Crème brûlée
105
One scoop of ice cream or sorbet
ask for today's flavor 45
Chocolate truffle
45
Financier
45
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110

Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210
2020 Albet i Noya, Petit Albet Penedès (Sp) 140
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200
2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
2020 Sean Minor, Central Coast Chardonnay (USA) 180
2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
2023 Solaheiro, Alvarinho (Port) 160
2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230
2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
2020 Prunotto Fiulot, Barbera d´Asti (It) 180
2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
2020 Louis Max, Coteaux Bourguignons (Fr) 190
2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
Draught Beer
Mariestad Export 40 cl 90
Mariestad Continental 40 cl 90
Meteor lager 30 cl 80
Gotlands Sleepy Bulldog Pale Ale 40 cl 110
Omaka A.K.A.I.P.A 30 cl 115

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.