
Book a table
Welcome! Luzette is the place to come for a dining experience out of the ordinary. You can book a table online for up to eight people. We are open from early lunch to late dinner.
If you are a party of nine people or more, don't hesitate to get in touch with us at: info@luzette.se
For any questions, please contact us by phone: +46 8 519 77 800
Menu
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Fête de la moule
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Snacks
Moules escabeche
blue mussles in tomato, capers and vinegar on toast 85 -
Luzette’s french fries
with mayonnaise 75 -
Starters
Grilled scallop
hollandaise au beurre noisette, spinach and pangattato 195 -
Tarlet with broiled scallop
bleak roe, potatoe cream and browned butter 195 - With caviar 250
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Cockle à la portogaise
chorizo, cilantro and lime 175 -
Main courses
Moules marinière
blue mussles, white wine, garlic, parsley and cream - Half 195
- Whole 265
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Moules frites
moules marinière with french fries and aioli 295 -
Moules Roquefort
blue mussles, Roquefort cheese, white wine, garlic, parsley and cream 295 -
Desserts
Gâteau aux pommes
crème Anglaise, apple tart with custard 125 -
Fête de la moule set menu
Tarlet with broiled scallop
bleak roe, potatoe cream and browned butter -
Moules escabeche
blue mussles in tomato, capers and vinegar on toast -
Moules frites
moules marinière with french fries and aioli -
Gâteau aux pommes
crème Anglaise, äppelkaka med vaniljsås - 645
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Served monday - friday
Weekly special
Gem lettuce, rõti grilled chicken, parmesan and caesar dressing 235 -
Plat du jour
Monday
Mushroom risotto, black cabbage, chimichurri and parmesan 210 -
Tuesday
Salisbury steak, onion jus, potato purèe and pickled cucumber 210 -
Wednsday
Catch of the day, grilled zucchini, browned butter and mashed potatoes 210 -
Thursday
Catch of the day, warm ”gubbröra” herring and egg salad, fennel crdité and new potatoes 210 -
Friday
’Wallenbergare’ veal patty, peas, lingon berries browned butter and potatopurèe 235 -
Lördag
Egg’s royale, cold smoked salmon, poached egg’s, hollandaise, and spinach 210 -
Söndag
Rotigrilled chicken on leavain, bacon, tomato och dijon mayonnaise 210 -
Starters
Oysters
with mignonette and lemon 35/ piece -
A plate of iberico salami
95 -
Charred tuna
leche de tigre, coriander and cucumber 175 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Patè maison
cornichons and coarse mustard mayonnaise 150 -
Main courses
Pasta cavatelli
Tomato ragu, stratcciatella and pangrattato 235 -
Steak tartar
with green salad and french fries 295 -
Breaded veal schnitzel
terragon butter, green beans, baked tomato and french fries 335 -
Poached charr
Beurre blanc, trout roe, sugarsnaps and radishes 250 -
Desserts
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Cafè gourmand
gourmand coffee of your chioce with chocolate truffle and financier 110 -
Cheese
ask your waiter for today's assortments 60kr/st 165kr/3st
-
Starters
Oysters
with mignonette and lemon 35/pc -
A plate of iberico salami
95 -
Charred tuna
leche de tigre, cilantro and cucmber 175 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Patè maison
cornichons and coarse mustard dijonnaise 150 -
Main courses
Breaded veal schnitzel
terragon butter, green beans, baked tomato and french fries 335 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Pasta cavatelli
tomato ragu, stracciatella and pangrattato 235 -
Poached charr
Beurre blanc, trout roe, sugarsnaps and radish 350 -
Desserts
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Cafè gourmand
gourmand coffee of your choice with chocolate truffle and financier 110 -
Cheese
ask your waiter for toaday's assortments 60kr/st 165kr/3st
-
Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 215 - 2022 Albet i Noya, Petit Albet Penedès (Sp) 145
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Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155 - 2023 Chateau Gassier, 946 Rosè, Provence, Fr 185
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White wines by glass
2023 Domaine Louis Moreau, Chablis (Fr) 205 - 2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
- 2023 Villa Wolf, Pfalz, Riesling Dry (Ty) 180
- 2023 Xavier Vins, Le Petit Xavier Blanc, Vin de France, Fr 145
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Red wines by glass
2020 Luis Max Coteaux Bourgignons, Bourgogne, Fr 195 - 2020 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
- 2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
- Ogier, Artesis Cotes du Rhone, Vin de France, Fr 145
- 2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 145
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Draught Beer
Mariestad Export 40 cl 100 - Mariestad Continental 40 cl 95
- Meteor lager 30 cl 105
- Gotlands Sleepy Bulldog Pale Ale 40 cl 115
- Omaka A.K.A.I.P.A 30 cl 115
Stockholm's unique railway brasserie
Luzette is a French brasserie with a Swedish touch focused on quality ingredients. Before the train journey, you come here for a unique dining experience or a glass of wine. Whether you arrive or are on your way, Luzette is like the start of its own journey.

French restaurant with food from our own local farm
Luzette is an iconic railway brasserie in the middle of the city centre. Since quality food is created from quality ingredients, we have ensured that a large part of our vegetables come from our farms at ”Ulriksdals Värdshus”. We follow the principle that "as much as possible should come from there", which makes our dishes seasonal and benefits our sustainability work. The staff in the kitchen have first-hand experience of the farms themselves, which contributes to excellent knowledge of what we can use and in what way.
We also have our fishing boat, “the SM4 Tarona”, where much of the fish we serve comes from. The fish is cleaned at our fish processing centre to reduce the distance from sea to table and create a fresher dining experience for our guests.
Start the journey at Luzette
Luzette is a beloved destination for those who want to experience something special. The premises from 1871 are culturally marked, which means that the walls, floors and windows are kept intact from the original station grounds. Since opening in 2014, interior architect Jonas Bohlin has decorated the venue in the same timeless spirit with limestone tiles, granite, brass, marble and wooden details. Welcome to a classic french restaurant in Stockholm where time and space merge.

The large dining room
Following the Luzette lights from the Central station, you are led further into the main dining room – an iconic place. Here you sit under more than 100 unique light sources and large windows that set the ambience of Luzette: a bright, open and welcoming restaurant.

The small dining room
At the far end of Luzette, you will find the small dining room – an intimate and relaxing environment – perfect for private events or business lunches. You will find high ceilings and art on the walls in an environment preserved from the late 1800s. Socialize in a central but private area in your own part of the restaurant.
The bar
Travellers, business people, residents and tourists meet in the bar at Luzette. Come here for a gathering after work or for an unexpected meeting before a train trip. With a distant buzz from the central station, you escape everyday life in a place where you are close to the city and far away simultaneously.

How to find Luzette
Luzette is a perfect meeting place at the central station, and it's easy to get here. You can find us on ground level through the large central hall before Arlanda express or via our entrance on Vasagatan, under "Klarabergsviadukten". The restaurant is only a few steps from T-Centralen, which has several connections.

Larger groups
Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.