
Book a table
Welcome! Luzette is the place to come for a dining experience out of the ordinary. You can book a table online for up to eight people. We are open from early lunch to late dinner.
If you are a party of nine people or more, don't hesitate to get in touch with us at: info@luzette.se
For any questions, please contact us by phone: +46 8 519 77 800
Menu
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Served monday - friday
Rôti grilled chicken
on levain bread, caesar dressing, bacon and tomato 195 -
Plat du jour 11.15 am - 3 pm
Monday
Veal patty ”Wallenbergare”, browned butter, green peas, lingon berries and potato puré 210 -
Tuesday
Grilled chicken thigh, romesco sauce, green asparagus and roasted potatoes 210 -
Wednesday
Catch of the day, warm swedish egg and brisling salad, fennel crudité and new potatoes 210 -
Thursday
Breaded haddock with Danish remoulade, broccoli, lemon and boiled potatoes 210 -
Friday
Grilled flank steak, new potato salad, capers and herb butter 235 -
Starters
Oysters
with mignonette and lemon 35/ piece -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Poached white asparagus
sauce mousseline, sugar snaps and chives 215 -
Main courses
Omelette
butter mushroom and Gruyère 195 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Quail with black trumpet
white asparagus, sauce sûpreme and pommes Anna 315 -
Steak tartar
with green salad and french fries 295 -
Grilled turbot
sauce hollandaise, rapeseed and Hasselbacks potatoes 395 -
Poached charr
scallop, beurre blanc, trout roe, green asparagus and radish 350 -
Pasta cavatelli
pesto and burrata 235 -
Pasta cavatelli
pesto and seared lobster tail 450 -
Desserts
Crème brûlée
95 -
Basque cheese cake
fresh strawberries and coulis 125 -
Glace au four
rhubarb, italian meringue and almond 110 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
your choice of coffee with chocolate truffle and financier 110
-
Three course menu
Paté maison
cornichons and coarse mustard mayonnaise -
Poached charr
scallop, beurre blanc, trout roe, green asparagus and radish 545 -
Basque cheese cake
fresh strawberries and coulis -
Starters
Oysters
with mignonette and lemon 35/pc -
A small plate of salami Iberico
85 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Paté maison
cornichons and coarse mustard mayonnaise 145 -
Poached white asparagus
sauce mousseline, sugar snaps and chives 215 -
Mains
Quail with black trumpet
white asparagus, sauce sûpreme and pommes Anna 315 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached charr
scallop, beurre blanc, trout roe, green asparagus and radish 350 -
Turbut grillé
sauce hollandaise, rapeseed and Hasselbacks potatoes 395 -
Omelette
butter mushroom and Gruyère 195 -
Pasta cavatelli
pesto and burrata 235 -
Pasta cavatelli
pesto and seared lobster tail 450 -
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs -
Basque cheese cake
fresh strawberries and coulis 125 -
Glace au four
rhubarb, italian meringue and almond 110 -
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210 - 2020 Albet i Noya, Petit Albet Penedès (Sp) 140
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Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155 -
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200 - 2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
- 2020 Sean Minor, Central Coast Chardonnay (USA) 180
- 2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
- 2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
- 2023 Solaheiro, Alvarinho (Port) 160
- 2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
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Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230 - 2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
- 2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
- 2020 Prunotto Fiulot, Barbera d´Asti (It) 180
- 2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
- 2020 Louis Max, Coteaux Bourguignons (Fr) 190
- 2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
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Draught Beer
Mariestad Export 40 cl 90 - Mariestad Continental 40 cl 90
- Meteor lager 30 cl 80
- Gotlands Sleepy Bulldog Pale Ale 40 cl 110
- Omaka A.K.A.I.P.A 30 cl 115
Stockholm's unique railway brasserie
Luzette is a French brasserie with a Swedish touch focused on quality ingredients. Before the train journey, you come here for a unique dining experience or a glass of wine. Whether you arrive or are on your way, Luzette is like the start of its own journey.

French restaurant with food from our own local farm
Luzette is an iconic railway brasserie in the middle of the city centre. Since quality food is created from quality ingredients, we have ensured that a large part of our vegetables come from our farms at ”Ulriksdals Värdshus”. We follow the principle that "as much as possible should come from there", which makes our dishes seasonal and benefits our sustainability work. The staff in the kitchen have first-hand experience of the farms themselves, which contributes to excellent knowledge of what we can use and in what way.
We also have our fishing boat, “the SM4 Tarona”, where much of the fish we serve comes from. The fish is cleaned at our fish processing centre to reduce the distance from sea to table and create a fresher dining experience for our guests.
Start the journey at Luzette
Luzette is a beloved destination for those who want to experience something special. The premises from 1871 are culturally marked, which means that the walls, floors and windows are kept intact from the original station grounds. Since opening in 2014, interior architect Jonas Bohlin has decorated the venue in the same timeless spirit with limestone tiles, granite, brass, marble and wooden details. Welcome to a classic french restaurant in Stockholm where time and space merge.

The large dining room
Following the Luzette lights from the Central station, you are led further into the main dining room – an iconic place. Here you sit under more than 100 unique light sources and large windows that set the ambience of Luzette: a bright, open and welcoming restaurant.

The small dining room
At the far end of Luzette, you will find the small dining room – an intimate and relaxing environment – perfect for private events or business lunches. You will find high ceilings and art on the walls in an environment preserved from the late 1800s. Socialize in a central but private area in your own part of the restaurant.
The bar
Travellers, business people, residents and tourists meet in the bar at Luzette. Come here for a gathering after work or for an unexpected meeting before a train trip. With a distant buzz from the central station, you escape everyday life in a place where you are close to the city and far away simultaneously.

How to find Luzette
Luzette is a perfect meeting place at the central station, and it's easy to get here. You can find us on ground level through the large central hall before Arlanda express or via our entrance on Vasagatan, under "Klarabergsviadukten". The restaurant is only a few steps from T-Centralen, which has several connections.

Larger groups
Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.