Book a table
Welcome! Luzette is the place to come for a dining experience out of the ordinary. You can book a table online for up to eight people. We are open from early lunch to late dinner.
If you are a party of nine people or more, don't hesitate to get in touch with us at: info@luzette.se
For any questions, please contact us by phone: +46 8 519 77 800
Menu
-
Weekly specials
crème vichyssiose
Brioche, duck confit and scallop slaw 220 -
Plat du jour 11.15 am - 3 pm
Monday
Chicken "coq au vin" smoked pork, mushrooms and mashed potatoes 210 -
Thuesday
Meatballs, cream sauce, lingonberries, gherkins and mashed potatoes 210 -
Wednesday
Fried cod, Danish remoulade, sugar peas and boiled potatoes 210 -
Thursday
Lamb ragu, tomato, goat cheese and roasted aubergine 210 -
Friday
Wallenberger, browned butter, peas and raw stir-fried lingonberries 235 -
Starters
Oysters
with mignonette and lemon 35/ piece -
Pâté de Campagne
cornichons and grainy mustard mayonnaise 135 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Gratinated onion soup
with croutons and gruyère 165 -
Main courses
Omelette
with ham, cheese and onion and green salad 195 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Rôti grilled chicken
sauce au poivre, parsnip and potato purée 295 -
Steak tartar
with green salad and french fries 295 -
Grilled turbot
with sugar snap peas, sauce béarnaise and 'Hasselback' potatoes 395 -
Poached char
beurre blanc, trout roe, cauliflower, and cress
395 -
Pasta cavatelli
pesto and burrata 235 -
Desserts
Crème brûlée
95 -
Tarte au citron
Italian meringue 110 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
your choice of coffee with chocolate truffle and financier 110
-
Starters
Oysters Fine de Claire from Marennes
served with mignonette and lemon 35/pc 180/6pcs 330/12pcs -
A small plate of salami Iberico
85 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Raw halibut
leche de tigre, coriander and cucumber 170 -
Escargot au gratin
with garlic, snails from Vingåker 175 -
Pâté de Campagne
cornichons and coarse mustard mayonnaise 145 -
Gratinated onion soup
with croutons and gruyère 165 -
Mains
Rôti grilled chicken
sauce au poivre, parsnip and potato purée 295 -
Breaded veal schnitzel
compound butter, princess beans, baked tomato and french fries 335 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached char
beurre blanc, trout roe, cauliflower and cress 350 -
Turbut grillé
sauce béarnaise, sugar snap peas and 'Hasselback' potatoes 395 -
Omelette
ham, cheese and onion served with green salad 195 -
Pasta cavatelli
pesto and burrata 235 -
Desserts
French cheese
ask your waiter for today's assortments 65 /pcs 165/3pcs -
Sticky toffee pudding
hazelnut tuile and vanilla ice cream 125 -
Tarte au citron
italian meringue 110 -
Crème brûlée
105 -
One scoop of ice cream or sorbet
ask for today's flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Starters
Oysters
with mignonette and lemon 35 -
Steak tartar
mixed steak tartar with cornichons, capers and green salad 170 -
Pâté de Campagne
pistachios, cornichons and coarse mustard mayonnaise 145 -
Gratinated onion soup
with croutons and Gruyère 165 -
Raw halibut
leche de tigre, cilantro and cucumber 170 -
Main courses
Pasta cavatelli
pesto and burrata 235 -
Breaded veal schnitzel
compound butter, bacon, haricots verts, baked tomato and french fries 335 -
Rôti grilled chicken
sauce au poivre, parsnip and potato purée 295 -
Steak tartar
mixed steak tartar with cornichons, capers, green salad and french fries 295 -
Poached char
beurre blanc, trout roe, cauliflower and cress 350 -
Omelette
ham, cheese, onion and green salad 195 -
Omelette
spinach, cheese, onion and green salad 195 -
Cheese
French cheese
ask your waiter for today’s assortments 60 /st -
Desserts
Tarte au citron
Italian meringue 110 -
Crème Brûlée
95 -
One scoop of ice cream or sorbet
ask for today’s flavor 45 -
Chocolate truffle
45 -
Financier
45 -
Café Gourmand
coffee of your choice with chocolate truffle and Financier 110
-
Amuse-Bouche
Oyster, Leche de tigre -
Starter
Lobster tail, bearnaise sauce and pickled kohlrabi -
Main
Grilled beef tenderloin, deep fried langustine, pepper sauce and hasselbacks potatoes - Or
- Poached charr, deep fried langustine, beurre blanc, trout roe and hasselbacks potatoes
-
Dessert
Tarte au citron, italian meringue - 695
-
Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 210 - 2020 Albet i Noya, Petit Albet Penedès (Sp) 140
-
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155 -
White wines by glass
2022 Domaine Louis Moreau, Chablis (Fr) 200 - 2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
- 2020 Sean Minor, Central Coast Chardonnay (USA) 180
- 2023 Xavier Vins, Le Petit Xavier Blanc (Fr) 140
- 2021 Villa Wolf, Pfalz, Riesling Dry (Ty) 175
- 2023 Solaheiro, Alvarinho (Port) 160
- 2023 Henri Bourgeois, Les Baronnes, Sancerre (Fr) 195
-
Red wines by glass
2016 Domaine Penin, Grande Selection, Bordeaux Supèrieur (Fr) 230 - 2019 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
- 2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
- 2020 Prunotto Fiulot, Barbera d´Asti (It) 180
- 2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 140
- 2020 Louis Max, Coteaux Bourguignons (Fr) 190
- 2021 Domaine de Cristia, Côte du Rhône Eko (Fr) 155
-
Draught Beer
Mariestad Export 40 cl 90 - Mariestad Continental 40 cl 90
- Mariestad Ofiltrerad 30 cl 105
- Gotlands Sleepy Bulldog Pale Ale 40 cl 110
- Omaka A.K.A.I.P.A 30 cl 115
Stockholm's unique railway brasserie
Luzette is a French brasserie with a Swedish touch focused on quality ingredients. Before the train journey, you come here for a unique dining experience or a glass of wine. Whether you arrive or are on your way, Luzette is like the start of its own journey.
French restaurant with food from our own local farm
Luzette is an iconic railway brasserie in the middle of the city centre. Since quality food is created from quality ingredients, we have ensured that a large part of our vegetables come from our farms at ”Ulriksdals Värdshus”. We follow the principle that "as much as possible should come from there", which makes our dishes seasonal and benefits our sustainability work. The staff in the kitchen have first-hand experience of the farms themselves, which contributes to excellent knowledge of what we can use and in what way.
We also have our fishing boat, “the SM4 Tarona”, where much of the fish we serve comes from. The fish is cleaned at our fish processing centre to reduce the distance from sea to table and create a fresher dining experience for our guests.
Start the journey at Luzette
Luzette is a beloved destination for those who want to experience something special. The premises from 1871 are culturally marked, which means that the walls, floors and windows are kept intact from the original station grounds. Since opening in 2014, interior architect Jonas Bohlin has decorated the venue in the same timeless spirit with limestone tiles, granite, brass, marble and wooden details. Welcome to a classic french restaurant in Stockholm where time and space merge.
The large dining room
Following the Luzette lights from the Central station, you are led further into the main dining room – an iconic place. Here you sit under more than 100 unique light sources and large windows that set the ambience of Luzette: a bright, open and welcoming restaurant.
The small dining room
At the far end of Luzette, you will find the small dining room – an intimate and relaxing environment – perfect for private events or business lunches. You will find high ceilings and art on the walls in an environment preserved from the late 1800s. Socialize in a central but private area in your own part of the restaurant.
The bar
Travellers, business people, residents and tourists meet in the bar at Luzette. Come here for a gathering after work or for an unexpected meeting before a train trip. With a distant buzz from the central station, you escape everyday life in a place where you are close to the city and far away simultaneously.
How to find Luzette
Luzette is a perfect meeting place at the central station, and it's easy to get here. You can find us on ground level through the large central hall before Arlanda express or via our entrance on Vasagatan, under "Klarabergsviadukten". The restaurant is only a few steps from T-Centralen, which has several connections.
Larger groups
Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.