Served monday - friday 07.15-10.00
Pain au chocolat
55
Chocolat truffle
50
Financier
50
Levain bread and cheese
60
Levain bread, cheese and ham
70
Croissant, Bayonne ham and Gruyère
90
Smashed avocado and cress served on rye bread
120
Smashed avocado, egg and cress on rye
120
Yoghurt, chia, apple compote, almond butter, coconut and granola
150
Oatmoeal porridge, apple compote, almond butter and skimmed milk
150
Boiled egg with swedish caviar
45
Omelette with mushrooms, Gruyère and salad
175
Omelette with Bayonne ham, Gruyère cheese and salad
195

Weekly Special
Mushroom soup with deep fried oyster mushroom and Gruyère tarte
215
Plat du jour
Monday
Rostad kycklinglårfilé, gremolata, bakad tomat och krämig polenta 225
Tuesday
Beef patty, jus, tarragon butter, root vegetables and roasted potatoes 225
Onsdag
Catch of the day, deep fried, sauce gribiche, pickled onion and potatoes 225
Thursday
Fish patty ”Wallenbergare”, browned butter, sugar snaps and potato purèe 245
Friday
Grilled flank steak, sauce bearnaise, pommes chateau and haricots verts 245
Lördag
Egg´s royale, smoked salmon, poached egg´s, hollandaise sauce and spinach on bread hollandaise, and spinach 220
Söndag
Croque monsieur with a green sallad 220
Snacks
Oysters
with mignonette and lemon 45/ piece
A small plate of Rosette de Lyon
95
Deep fried artichoke
harissa mayonnaise and almonds 130
Starters
Charred tuna
leche de tigre, cilantro and cucumber 185
Soupe à l´ oignon
gratinated onion soup with crutons and Gruyère cheese 185 195
Steak tartar
crispy jerusalem artichoke and green salad 195
Patè maison
cornichons and coarse mustard mayonnaise 165
Main courses
Pasta cavatelli
pesto, stracciatella and pangrattato 265
Omelette
stewed mushrooms and Gruyère with truffle +95 235
Steak tartar
crispy jerusalem artichoke, green salad and french fries 295
Breaded veal schnitzel
compound butter, bacon wrapped haricouverts and french fries 345
Poached charr
Beurre blanc, trout roe, sugarsnaps and radishes 260
Tournedos Rossini
tryffelsky och pommes fondant 595
Desserts
Crème caramel
110
Glace au four
cloud berries, italian meringue and almond 135
One scoop of ice cream or sorbet
ask for today's flavor 50
Chocolate truffle
50
Financier
50
Cafè gourmand
gourmand coffee of your chioce with chocolate truffle and financier 110
Cheese
ask your waiter for today's assortments 65kr/st 175kr/3st

Snacks
Oysters
with mignonette and lemon 45/pc
A small plate of Rosette de Lyon
95
Deep fried artichoke
harissa mayonnaise and almonds 130
Starters
Charred tuna
leche de tigre, cilantro and cucmber 185
Soupe à l´ oignon
gratinated onion soup with crutons and Gruyère cheese 195
Steak tartar
crispy artichoke and green salad 195
Patè maison
cornichons and coarse mustard dijonnaise 165
Main courses
Breaded veal schnitzel
compound butter, bacon wrapped haricouverts and french fries 345
Steak tartar
crispy artichoke, green salad and french fries 295
Pasta cavatelli
pesto, stracciatella and pangrattato 265
Omelette
Omelette, stewed mushrooms and Gruyère with truffle +95 235
Poached charr
Beurre blanc, trout roe, sugarsnaps and radish 360
Desserts
Creme caramel
110
Glace au four
raspberry, italian meringue and almond 135
One scoop of ice cream or sorbet
ask for today's flavor 50
Chocolate truffle
50
Financier
50
Cafè gourmand
gourmand coffee of your choice with chocolate truffle and financier 110
Cheese
ask your waiter for toaday's assortments 65kr/st 175kr/3st

Champagne / Sparkling
NV Pol Roger, Brut Résreve Champagne (Fr) 215
2022 Albet i Noya, Petit Albet Penedès (Sp) 145
Rosé
2022 Gérard Bertrand, Gris Blanc Rosé (Fr) 155
2023 Chateau Gassier, 946 Rosè, Provence, Fr 185
White wines by glass
2023 Domaine Louis Moreau, Chablis (Fr) 205
2022 Roux Père & Flis, Les Murelles, Bourgogne (Fr) 190
2023 Villa Wolf, Pfalz, Riesling Dry (Ty) 180
2023 Xavier Vins, Le Petit Xavier Blanc, Vin de France, Fr 145
Red wines by glass
2020 Luis Max Coteaux Bourgignons, Bourgogne, Fr 195
2020 Black Stallion, Napa Valley Cabernet Sauvignon (USA) 220
2022 Gravelly Ford, Monterey, Pinot Noir (USA) 185
Ogier, Artesis Cotes du Rhone, Vin de France, Fr 145
2023 Xavier Vins, Le Petit Xavier Rouge (Fr) 145
Draught Beer
Mariestad Export 40 cl 100
Mariestad Continental 40 cl 95
Meteor lager 30 cl 105
Gotlands Sleepy Bulldog Pale Ale 40 cl 115
Omaka A.K.A.I.P.A 30 cl 115

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Surprise your friends, family or colleagues with a nice meal on a french restaurant in Stockholm. We love large groups and make sure to arrange a memorable experience for all. For nine people or more, contact us by email or phone.

Luzette is a French restaurant in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.