NEW YEARS EVE MENU

For the drink
Saladed salmon and tarts on scallops
Tarototchips with cucumber granite

Starter
Lobster cocktail with Kalix vendace roe and white asparagus

Main course
Poached turbot fillet with sautéed vegetables, smoked mussel branded and roe cream sauce
or
Veal entrecote with potato cake, creamy haricot’s vertes and madeira- and truffle sauce

Cheese
Cheese Fourme d’Ambert with fennel sage, roasted walnuts and balsamic vinegar

Dessert
Chocolate fondant with raspberry and crispy sprinkles

695 sek per person