NEW YEARS EVE MENU
For the drink
Saladed salmon and tarts on scallops
Tarototchips with cucumber granite
Starter
Lobster cocktail with Kalix vendace roe and white asparagus
Main course
Poached turbot fillet with sautéed vegetables, smoked mussel branded and roe cream sauce
or
Veal entrecote with potato cake, creamy haricot’s vertes and madeira- and truffle sauce
Cheese
Cheese Fourme d’Ambert with fennel sage, roasted walnuts and balsamic vinegar
Dessert
Chocolate fondant with raspberry and crispy sprinkles
695 sek per person