Food and beverage
As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes to bring on the train, home or to the office.
LUNCH Monday- Friday 11.00-14.30
DINNER Monday- Friday from 14.30
STARTERS
Oysters Fine de claire 35 /piece 180 /6 pieces 330 /12 pieces
from Marennes with mignonette
Steak tartar 195
with porcini mayonnaise, crispy cress and deep fried onions
as a main course with french fries 325
Tarte flambée 170
with blue cheese, figs, kale and walnuts
as a main course 240
Escargots à la Bourguignonne 165
Artichoke soup 175
with crab cake and roe
Three garlic gratinated langustines 210
with grilled bread
Deep fried panisse 160
with harissa mayonnaise and mint
MAINS
Plat du jour 205
served monday-friday 11 am – 2.30 pm. Ask your waiter for the daily special
Grilled sea bream 365
with beurre noisette, gremolata and cocktail tomatoes
Omelette 185
with funnel chantarelle, onion, cheese and lettuce
Roasted cauliflower 220
with romesco sauce, almond, parmesan cheese and padrones
Venison entrecôte 415
with calvados beurre blanc, chantarelle, kale and deep fried ’hasselbacks’ potatoes
Rôti grilled leg of lamb ”bourguignon” 315
with smoked pork belly and potato purée
Quail filled with chicken liver 325
served with pistachio, sauce Albufera, truffle and fondant potatoe
DESSERTS
Cheese from Löt diary farm 65 /piece
Drottning Omma, Gammalkil blå and Getbrie
served with marmelade and crispbread
Chocolate cake 125
with blackberries and mascarpone
Basque cheese cake 110
with rose hip coulis
Tarte aux poires 135
with russian candy and vanilla ice cream
One scoop of ice cream or sorbet 45
ask for today’s flavor
Chocolate truffle 55
