Food and beverage

As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes to bring on the train, home or to the office.

Roger Johansson is the head chef and Tommy Myllymäki is Creative leader and inspirer to the kitchen team.

BREAKFAST
Our breakfast is temporarily closed

LUNCH
Monday- Friday 11.00-14.30

DINNER
Monday- Friday from 14.30

THREE COURSE MENU

460 kr

Quenelle of pike with deep fried langoustine and sauce Nantua

Half chicken with chicken jus, autumn vegetables and mayonnaise of chicken

Rôtigrilled apple with hazelnuts, caramel and vanilla ice cream

Wine pairing 200 kr

Naveran, Brut Especial, Blanc de Blancs, Cava (Sp)

2018 Dom de Cristia, Côtes-du-Rhône (Fr)

Ribaude, Pommeau de Normandie (Fr)

STARTERS

Oysters 30 kr/pcs 165 kr/6 pieces

from Normandy with mignonette

Warm crème de Vichyssoise 115 kr

Three poached langoustines 215 kr

with mayonnaise and lemon

Small plate with Rosette du Cantal 65 kr

Quenelle of pike 150 kr

with deep fried langousine and sauce Nantua

Jambon persillé 135 kr

with butter fried levain and cornichons

Hand cut steak tartar 185 kr

with pommes allumettes, dijon mustard and cress

FROM THE RÔTISSERIE

Half chicken 265 kr

with chicken jus, autumn vegetables and mayonnaise of chicken

Leg of lamb 275 kr

with ratatouille, lamb jus and fried ‘hasselback’ potatoes

Celeriac 225 kr

with browned butter, black kale and hazelnuts

Salad with rôti grilled chicken 225 kr

avocado, pickled onion, mustard vinaigrette and rosé pepper

MAINS

Poached lemon sole 355 kr

filled with scallop, beurre blanc and kale

Fish- and shellfish 'Wallenbergare' 265 kr

with beurre noisette, sugar snaps and potato purée

Steak Frites 315 kr

of picanha with béarnaise sauce, green beans and french fries

Omelette 175 kr

with Comté cheese and truffle

DESSERTS

Cheese 50 kr/piece 150 kr/4 pieces

Comté, Roquefort, Brillat savarin, Livarot. Served with marmelade of plums

Rôtigrilled apple 115 kr

with hazelnuts, caramel and vanilla ice cream

Chocolate fondant 125 kr

with warm cherries

Vanilla ice cream and raspberry sorbet 95 kr

Chocolate truffle 45 kr

WINE LIST

LUZETTE`S WINE LIST