Oysters 30 sek/pcs 165 sek/6 pieces

from Normandy with mignonette

Tortellini provençale 150 sek

with pesto, artichoke, parmesan and olives

Fried duck liver 170 sek

with brioche, macademia nuts, figs and port wine jelly

Small plate with Rosette du Cantal 65 sek

Hand-cut steak tartar 185 kr

with mâche, crispy jerusalem artichoke, garlic and lemon

Half chicken 265 sek

with chicken jus, ratatouille and chicken mayonnaise

Red wine marinated and rôti grilled leg of lamb 270 sek

with lamb jus, chimichurri and potato gratin

Rôti grilled chicken on levain 140 sek

with mayonnaise, crispy chicken skin and deep fried onions 

with french fries 185 sek

Turbut 375 sek

with bearnaise sauce and french  fries

Salad Niçoise 225 sek

Quenelle of pike 315 kr

with sauce nantua, deep fried langoustine and spinach

Omelette 165 kr

with Comté cheese and cured bayonne ham

Gratinated aubergine 225 sek

with hummus and tabbouleh 

Bouillabaisse Luzette 265 sek

with rouille, crutons and parmesan

Pork schnitzel 250 sek

with capers- and sardell butter, lemon and deep fried potatoes

Cheese 50 sek/piece

Comté, Roquefort

served with plum marmelade

Basque cheese cake 115 sek

with cherry coulis

Baba au rhum 125 sek

with crème anglaise

One scoop of wite chocolate sorbet 50 sek

Chocolate truffle 45 kr

Soufflé of blackcurrant 125 sek

with white chocolate sorbet