Food and beverage
As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes to bring on the train, home or to the office.
LUNCH Monday- Friday 11.00-14.30
DINNER Monday- Friday from 14.30
STARTERS
Oysters Fine de claire 35 /piece 180 /6 pieces
from Marennes with mignonette
Tuna tartar 190
with jalapeño mayonnaise, cress and pommes alumettes
as a main course 310
Steak tartar 185
with lettuce
main course with french fries 305
Crispy sweetbread 190
with lemon vinaigrette and onion cream
Escargots à la Bourguignonne 185
Asparagus soup 195
with deep fried langustine, crème fraiche and ramson oil
as a main course 255
FROM THE RÔTISSERIE
Half chicken 295
with chimichurri, french farmers salad and smoked pork belly
Rôti grilled lamb brisket 305
with harissa mayonnaise, goat cheese, artichoke, tomato and zucchini
MAINS
Plat du jour 205
served monday-friday 11 am – 2.30 pm. Ask your waiter for the daily special
Turbut grillé 455
with sauce beurre blanc, trout roe, and deep fried “hasselbacks” potatoes
Croque Madame 185
with french fries 230
Omelette 185
with chantarells, onion, cheese and lettuce
Grilled aubergine 205
with goat cheese from Löt diary farm, cashews and corn purée
Entrecôte of veal 395
with café de Paris, veal jus, sweet gem lettuce and french fries
DESSERTS
Cheese from Löt diary farm 65 /piece
Drottning Omma, Grönkli blå and Getbrie
served with marmelade and crispbread
One scoop of ice cream or sorbet 55
ask for today’s flavor
Chocolate fondant 135
with sea salt, browned butter ice cream and pistachio
Berry compote 130
with vanilla ice cream, cookie crumbs and roasted white chocolate
Glace au four 125
with rhubarb parfait and almond cake
Crème caramel 120
Chocolate truffle 45
