Food and beverage
As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes to bring on the train, home or to the office.
Roger Johansson is the head chef and Tommy Myllymäki is Creative leader and inspirer to the kitchen team.
BREAKFAST
Our breakfast is temporarily closed
PLAT DU JOUR
Monday- Friday 11.00-16.00
DINNER
Served everyday from 16.00
BRUNCH
At the moment we are closed during weekends
STARTERS LUNCH
Salmon tartar 185 sek
with ramson dressing and primeur salad
Herb and garlic gratinated escargots 135 sek
served with bread
Charcuterie and cheese 185 sek
White poached aspargus 180 sek
with parmesan, smoked pork belly, browned butter and balsamico reduction
MAINS LUNCH
Omelette 165 sek
with gruyère, smoked ham and dijonnaise
Steak fries from beef tenderloin 315 sek
with haricot verts, baked tomato and béarnaise sauce
French farm chicken 285 sek
with butter fried vegetables and morel velouté, served with roasted potatoes, onions and herbs
Fish and shellfish patty ’Wallenbergare’ 265 sek
with browned butter, peas and potato purée
Cauliflower in three ways 235 sek
with puy lentils, goat cheese and hazelnuts
Shrimp salad 195 sek
with avocado and Sean Connery dressing
Hamburger 195 sek
of prime rib with caramelized onion, jalapeno mayonnaise and french fries
DESSERTS LUNCH
Three small classic swedish biscuits 48 sek
Truffle made of Valrhona chocolate 45 sek
Crème brûlée 110 sek
Cherry and chocolate truffle cake 145 sek
with almond whipped cream
STARTERS
Salmon tartar 185 sek
with ramson dressing and primeur salad
Herb and garlic gratinated escargots 135 sek
Charcuterie 185 sek
Charcuterie and cheese
Poached white aspargus
with parmesan, smoked pork belly, browned butter and balsamico reduction
MAINS
Cauliflower in three ways 235 sek
with puy lentils, goat cheese and hazelnuts
Seared dorade 285 sek
with sardell butter and grilled vegetables
Steak fries from beef tenderloin 315 sek
with haricot verts, baked tomato and béarnaise sauce
Shrimpsallad 195 sek
with avocado and Sean Connery dressing
Fish and shellfish patty ’Wallenbergare’ 265 sek
with browned butter, peas and potato purée
Omelette 165 sek
with gruyere, smoked ham and dijonnaise
Hamburger 195 sek
of prime rib with caramelized onion, jalapeno mayonnaise and french fries
RÔTISSERIE
French farm chicken 285 sek
with butterfried vegetables and morel velouté, served with roasted potatoes, onions and herbs
DESSERTS
Two French cheeses 145 sek
with tomato marmelade and knäckebröd
Truffle made of Valhrona chocolate 45 sek
Cherry and chocolate truffle cake 145 sek
with almond whipped cream
One scoop of ice cream or sorbet 45 sek
Crème brûlée 110 sek
