Crème ninon 175 sek

with croutons and champagne

 

Baked cauliflower 175 sek

with chestnut polenta, deep fried artichoke and capers, feta cheese and kalamata olives

 

Salmon Tartar 175/ 260 sek

with yellow beetroot, maché salad, onions and lemon dressing

Omelette 165 sek

with smoked ham, gruyère, shallots and salad

Steak Tartar 175 sek

with beetrot, deep fried shallot onions, parsley and mayonnaise with capers
As a main course with french fries 250 sek

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Steak frites 295 sek

with haricots verts, baked tomato and bearnaise sauce

Salad nicoise 195 sek

with tuna, egg, olives and mustard vinaigrette 

Farm chicken 245 sek

with roasted  potatoes and calvados sauce

Crêpes Luzette 135 sek

with rôti grilled pineapple, rhum caramel, roasted flakes of coconut and vanilla ice cream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate tarte 130 sek

with cherries in brandy and whipped cream

Tarte tatin 110 sek

of plum with vanilla ice cream

Two cheeses 115 kr

with marmelade and fruit bread

Baked cauliflower 220 sek

with chestnut polenta, deep fried artichoke and capers, feta cheese and kalamata olives

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Salad Nicoise 195 sek

with tuna, olives and egg and mustard vinaigrette

Steamed fillet of pike perch 325 sek

with lobster sauce, fennel, mussels, trout roe, Västerbotten cheese and boiled potatoes

Steak frites 295 sek

with haricots verts, baked tomato and bearnaise sauce

Boeuf bourguignon 235 sek

on braised beef cheek, onion, bacon, mushrooms, carrot purée

Omelette 165 sek

 with smoked ham, gruyère, shallots and salad

Farm chicken 255 sek

with Calvados sauce

Chestnut stuffed rabbit 275 sek

with olives, red wine jus, roasted pistachios and sun-dried tomato mayonnaise

Rôti plate 295 sek/pp

with chicken, stuffed rabbit and tenderloin (minimum 2 people)

All dishes are served with roasted potatoes and baked tomato

Crêpes Luzette 135 sek

with rôti grilled pineapple, rhum caramel, roasted flakes of coconut and vanilla ice cream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate tarte 130 sek

with cherries in brandy and whipped cream

Tarte tatin 110 sek

of plum with vanilla ice cream

Two cheeses 115 kr

with marmelade and fruit bread

STARTERS

Endive salad 145 sek

served with roqefort cheese, pear, roasted walnuts and honey vinaigrette

Salmon tartare 175/ 260 sek

with yellow beetroot, maché salad, spring onion and lemon dressing

Steak tartare 170 sek

served with beetroot, deep fried shallot onion, parsley and mayonnaise with capers
As a main course with french fries 250 sek

Escargots 135 sek

gratinated with  garlic butter

MAIN COURSES

French onion soup 175 sek

with parsley and gruyère cheese

 

Omelette 165 sek

served with smoked ham, gruyère, shallots and salad

Baked cauliflower 220 sek

with chestnut polenta, deep fried artichoke and capers, feta cheese and Kalamata olives 

 

Salad Nicoise 195 sek

with tuna, egg and mustard dressing

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Rôti grilled chicken 245 sek

with roasted potatoes and Calvados sauce

Steak frites 295 sek

with haricots verts, baked tomato and bearnaise sauce

Hamburger 225 sek

with caramelized onions, tomato, gruyère cheese, bacon and jalapeño mayonnaise

Crêpes Luzette 135 sek

with rôti grilled pineapple, rhum caramel, roasted flakes of coconut and vanilla ice cream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate tarte 130 sek

with cherries in brandy and whipped cream

Tarte tatin 110 sek

of plum with vanilla ice cream

Two cheeses 115 kr

with marmelade and fruit bread