Food and beverage

As one of a handful restaurants in Stockholm, Luzette has a rôtisserie. It serves as an integral part of the décor and is a fantastic tool to prepare delicious food in. The menu contains dishes from the rôtisserie as well as classics and Luzette specials. All natural ingredients. It is also possible take away dishes to bring on the train, home or to the office.

Roger Johansson is the head chef and Tommy Myllymäki is Creative leader and inspirer to the kitchen team.

 

BREAKFAST
Monday- Friday 07.30-10.00

PLAT DU JOUR
Monday- Friday 11.00-16.00

DINNER
 Served everyday from 16.00
You can find the Sunday menu under brunch

BRUNCH
Weekends 11.00-16.00