Cauliflower three ways 235 sek

with puy lentils, charred onion, tomato oil and grana padano

Steak fries from beef tenderloin 315 sek

with haricots verts, baked tomato and béarnaise sauce

Chicken salad 225 sek

with avocado, baked tomato, smoked pork belly and tarragon cream

Fish and shellfish patty ’Wallenbergare’ 265 sek

with browned butter, peas and potato purée

Omelette 165 sek

with gruyère, smoked ham and dijonnaise

Hamburger 195 sek

of prime rib with caramelized onion, jalapeno mayonnaise and french fries

Cold smoked salmon 225 sek

with dill creamed potatoes, sugarsnaps and lemon

Rôtigrilled french farm chicken 285 sek

with jerusalem artichoke, root vegetables, apple salad and morel sauce

Steak tartar 225 sek

with capers mayonnaise, beet roots, parsley and french fries

Vanilla ice cream with fresh strawberries 95 sek

french nougat and meringue

One piece of french cheese 70 sek

with marmalade and crisp bread

Truffle 45 sek

made of Valrhona chocolate

Cherry and chocolate truffle cake 135 sek

with whipped cream

One scoop of ice cream or sorbet 45 sek

Macarons 35 sek

two pieces