Gnocchi 175 sek

with roasted vegetables, mushrooms, sun dried tomato crème, and grana pandano

Pumpkin-& sweet potato soup 175 sek

served with a chèvre chaud, sunflower seeds and crispy mushrooms

Salmon Tartar 175/ 260 sek

with pesto sauce, red cabbage, potato chips and herbs

Omelette 165 sek

with smoked ham, gruyère, shallots and salad

Steak Tartar 175 sek

with pickled beetroots, Västerbotten cheese mayonnaise and Jerusalem artichoke crisps
As a main course with french fries 250 sek

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Steak frites 285 sek

with haricots verts, baked tomato and bearnaise sauce

Chicken salad 195 sek

with haricots verts, bacon, baked tomato, pickled red onions , sauce vert and croutons

Farm chicken 245 sek

with lyonnaise potatoes and cognac sauce

Crêpes Luzette 115 sek

with roasted white chocolate, cherries in rum, nougat and vanilla icecream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate fondant 125 sek

with orange and mint salad, raspberry sorbet and salt roasted pistachio nuts

Vanilla cheese cake 110 sek

with warm apple compotte and dried apple

Gnocchi 220 sek

with roasted vegetables, mushrooms, sun dried tomato crème and grana padano

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Chicken salad 195 sek

with haricots verts, bacon, baked tomato, pickled red onions, sauce vert and crutons

Wild arctic char 325 sek

with brussels sprouts, yellow beets, potatoes and dill butter sauce

Steak frites 285 sek

with haricots verts, baked tomato and bearnaise sauce

Boeuf bourguignon 235 sek

on braised beef cheek, onion, bacon, mushrooms, carrot purée

Omelette 165 sek

 with smoked ham, gruyère, shallots and salad

Farm chicken 245 sek

with cognac sauce

Chestnut stuffed rabbit 275 sek

with olives, red wine jus, roasted pistachios and sun-dried tomato mayonnaise

Rôti plate 295 sek/pp

with chicken, stuffed rabbit and tenderloin (minimum 2 people)

All dishes are served with lyonnaise potatoes and baked tomato

Crêpes Luzette 115 sek

with roasted white chocolate, cherries in rum, nougat and vanilla icecream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate fondant 125 sek

with orange and mint salad, raspberry sorbet and salt roasted pistachio nuts

Vanilla cheese cake 110 sek

with warm apple compotte and dried apple

STARTERS

Goat cheese gratinated beets 145 sek

served with arugula salad, balsamic and roasted pine nuts

Salmon tartare 175/ 260 sek

with pesto sauce, red cabbage, potato chips and herbs

Steak tartare 170 sek

served with pickled beet roots, crisps of jerusalem artichoke and Västerbotten cheese purée
As a main course with french fries 250 sek

Escargots 135 sek

gratinated with  garlic butter

MAIN COURSES

Pumpkin- & sweet potato soup 175 sek

served with a chèvre chaud, sunflower seeds and crispy mushrooms

Omelette 165 sek

served with smoked ham, gruyère, shallots and salad

Gnocchi 220 sek

with roasted vegetables, mushrooms, beets, sun dried tomato crème and grana padano

Chicken salad 195 sek

with haricots verts, bacon, baked tomato, pickled red onions , tarragon cream and crutons

Fish and shellfish “Wallenbergare” 255 sek

with browned butter, peas and potato purée

Rôti grilled chicken 245 sek

with lyonnaise potatoes, seasonal vegetables and cognac sauce

Steak frites 285 sek

with haricots verts, baked tomato and bearnaise sauce

Hamburger 225 sek

with caramelized onions, tomato, gruyère cheese, bacon and jalapeño mayonnaise

Crêpes Luzette 115 sek

with roasted white chocolate, cherries in rum, nougat and vanilla icecream

Crème brûlée 95 sek

Chocolate truffle 45 sek

Chocolate fondant 125 sek

with orange and mint salad, raspberry sorbet and salt roasted pistachio nuts

Vanilla cheese cake 110 sek

with warm apple compotte and dried apple