Choucroutte 225 sek

with vegetarian chorizo, beans and artichoke

Steak fries from beef tenderloin 315 sek

with haricots verts, baked tomato and béarnaise sauce

Chicken salad 225 sek

with avocado, baked tomato, smoked pork belly and tarragon cream

Fish and shellfish patty ’Wallenbergare’ 265 sek

with browned butter, peas and potato purée

Omelette 165 sek

with gruyère, smoked ham and dijonnaise

Hamburger 195 sek

of prime rib with caramelized onion, jalapeno mayonnaise and french fries

Pike-perch 355 sek

with poached egg, champange butter sauce and trout roe

Rôtigrilled french farm chicken 285 sek

with autom vegetables, butter fried brussles sprouts and duck liver sauce

Steak tartar 225 sek

with capers mayonnaise, beet roots, parsley and french fries

Brie de meaux 130 sek

stuffed with black truffle

Truffle 45 sek

made of Valrhona chocolate

Chocolate fondant 125 sek

with chrries and whipped cream

Lemon sorbet 95 sek

with champagne

Crêpes Luzette 115 sek

with calvados fried apples and vanilla ice cream

Biscuits; 35 sek

variation of three