GOOD FRANCE 2018 ENG

It´s finaly time for this years celebration of Good France! 3000 chefs over five continents celebrate French cuisine by making a special menu – just for one day. Luzette serve the menu below exclusively for March 21st. Book a table for a special evening with us.

STARTER

Crème Ninon, chared scallop, kalix vendice roe, horseradish cream, crispy bacon.

PLATS PRINCIPAUX

Rotisserie Bresse chicken, morel and white asparagus fricassee, potato-comte croquette, langoustine veloute.

CHEESE

Fourme d’Ambert, endive, walnuts, fig chutney, cumin crispbread.

DESSERT

“Crepes Luzette” Nougat, banana, white chocolate, pistage ice cream and hazelnuts.